Seasoning Pickled Green Mustard

One of our best-selling products and a globally recognized favorite.

Song Heng Pickled Mustard Greens offer a well-balanced sour taste that is refreshing, distinctive, and widely loved across different cultures around the world.

We use a small-batch fermentation process, carefully controlling microorganisms to ensure a clean, fresh, and well-rounded flavor profile with depth and character.

The texture is crisp, with a bright and refreshing sourness, making it a versatile ingredient for a wide variety of dishes—especially traditional favorites such as pickled mustard green soup with fish, sour mustard green soup, stir-fried pickled mustard greens with egg, and pickled mustard greens with bitter melon.

It also pairs perfectly with rice noodles, braised pork leg on rice, and many other Asian dishes.